- 2 lb. ground beef
- 1/4 c. catsup
- 1/4 c. mustard
- 1/4 c. barbecue sauce
- 2 (16 oz.) cans sliced potatoes, drained
- 2 (16 oz.) cans pork and beans
- 1 (16 oz.) can whole kernel corn, drained
- 2 Tbsp. minced onion flakes
- In skillet at medium heat, brown ground beef; drain.
- Add catsup, mustard, barbecue sauce, potatoes, pork and beans, corn and onion flakes.
- Reduce to low heat; simmer for 15 to 20 minutes or until heated through.