Plain.Recipes

Gold Rush Brunch

Source: www.cookbooks.com/Recipe-Details.aspx?id=769837

Ingredients

  1. 1 pkg. potatoes O'Brien or homemade
  2. 1/4 c. butter
  3. 1/4 c. flour
  4. 2 c. milk
  5. 1 c. sour cream
  6. salt and pepper to taste
  7. parsley
  8. 8 slices Canadian bacon
  9. 8 eggs

Directions

  1. Prepare potatoes according to directions.
  2. In large saucepan melt butter; blend in flour, salt and pepper.
  3. Add milk and stir until thick and bubbly.
  4. Remove from heat.
  5. Add sour cream, parsley and potatoes.
  6. Place mixture in 9 x 13-inch baking pan.
  7. Arrange bacon in a row down center, overlapping.
  8. Bake at 350° for 20 minutes.
  9. Make a depression in mixture on each side of bacon.
  10. Slip 1 egg into each depression.
  11. Bake until eggs are set, 10 to 12 minutes.
  12. Serves 8.