Plain.Recipes

Ham Cheese Oven Omelet

Source: www.cookbooks.com/Recipe-Details.aspx?id=692130

Ingredients

  1. 8 eggs
  2. 1 c. milk
  3. 1 (3 oz.) pkg. smoked, sliced ham, beef or corned beef, torn into small pieces
  4. 3 Tbsp. finely chopped onion
  5. 1/2 tsp. seasoned salt
  6. 1 c. Cheddar cheese

Directions

  1. Beat eggs, milk and seasoned salt.
  2. Stir in remaining ingredients.
  3. Pour into greased oblong 12 x 7 1/2 x 2-inch dish or square 8 x 8 x 2-inch baking dish.
  4. Cook, uncovered, in 325° oven until omelet is set and top is golden brown, 40 to 45 minutes.