Plain.Recipes

Never Fail Rolls

Source: www.cookbooks.com/Recipe-Details.aspx?id=229994

Ingredients

  1. 1 c. butter
  2. 3/4 c. sugar
  3. 1 c. boiling water (to melt margarine)
  4. 1 c. lukewarm water (for yeast)
  5. 2 pkg. yeast (dry)
  6. 2 eggs, beaten
  7. 1 tsp. salt
  8. 6 1/2 c. flour (about)

Directions

  1. Mix all ingredients; put in refrigerator for at least 2 hours. (Can be mixed at night and next day rolled out.
  2. Dough will be sticky.)
  3. Divide dough in 3 to 4 parts.
  4. Roll in circle; cut into pie shaped wedges.
  5. Roll up from the wide end to the narrow; place on oiled cookie sheet.
  6. Let rise.
  7. Bake at 375° for 18 minutes. Enjoy.