Quick Cream Of Broccoli Soup
- 1 (10 oz.) pkg. frozen chopped broccoli, partially thawed
- 1 envelope Lipton chicken soup mix with diced white chicken meat
- 3 1/2 c. milk
- 1 Tbsp. flour
- In medium saucepan bring 3 cups milk and broccoli to boiling, then simmer, stirring occasionally for 5 minutes.
- Stir in soup mix and flour blended with remaining milk.
- Bring to boiling point, then simmer, stirring occasionally, 10 minutes or until soup is slightly thickened and broccoli is tender.