Plain.Recipes

Chicken Stew

Source: www.cookbooks.com/Recipe-Details.aspx?id=284237

Ingredients

  1. 3 lb. chicken, boiled
  2. 4 medium potatoes, diced
  3. 2 medium onions, chopped
  4. 1 (16 oz.) can creamed corn
  5. 1 (16 oz.) can English peas
  6. 1 (16 oz.) can field peas
  7. 1 (16 oz.) can butter beans
  8. 1 (16 oz.) can tomatoes
  9. 1 (46 oz.) can tomato juice
  10. 1 small box macaroni
  11. 1 Tbsp. black pepper
  12. 1 Tbsp. salt
  13. 1 Tbsp. sugar

Directions

  1. Remove chicken from bone.
  2. Use the broth.
  3. Mix the vegetables and macaroni.
  4. Add sugar, salt and black pepper.
  5. Cook until all vegetables are tender over medium heat.