Chicken Stew
Source: www.cookbooks.com/Recipe-Details.aspx?id=284237
Ingredients
- 3 lb. chicken, boiled
- 4 medium potatoes, diced
- 2 medium onions, chopped
- 1 (16 oz.) can creamed corn
- 1 (16 oz.) can English peas
- 1 (16 oz.) can field peas
- 1 (16 oz.) can butter beans
- 1 (16 oz.) can tomatoes
- 1 (46 oz.) can tomato juice
- 1 small box macaroni
- 1 Tbsp. black pepper
- 1 Tbsp. salt
- 1 Tbsp. sugar
Directions
- Remove chicken from bone.
- Use the broth.
- Mix the vegetables and macaroni.
- Add sugar, salt and black pepper.
- Cook until all vegetables are tender over medium heat.