Party Pink Punch
- 1 (46 oz.) can pineapple juice
- 1 c. sugar
- 1 (6 oz.) can frozen lemonade
- 1 (48 oz.) bottle cranberry juice
- 2 liters ginger ale, chilled
- Blend first 4 ingredients.
- Take out of freezer for 2 hours before serving.
- Break into mush.
- Add chilled ginger ale at last minute so that it does not get flat.