Country Style Beef And Macaroni
- 8 oz. macaroni
- 2 medium onions, sliced
- 1 pkg. (10 oz.) frozen peas, cooked and drained
- salt and pepper
- Cook and drain macaroni.
- Melt butter and next 3 ingredients. Cook over medium heat until beef is browned.
- Add macaroni and remaining ingredients. Mix well and heat to serving temperature.