Plain.Recipes

Scalloped Corn

Source: www.cookbooks.com/Recipe-Details.aspx?id=115912

Ingredients

  1. dash of pepper
  2. 1 beaten egg
  3. 1/2 cup milk
  4. 1 - 8-3/4 ounce can cream-style corn
  5. 1 - 7 ounce can whole kernel corn, drained

Directions

  1. Combine ingredients and pour into 1 quart casserole dish. Bake at 350 degrees for about 35 minutes or until knife inserted near the center comes out clean. Makes 4 servings.