Plain.Recipes

Ham And Country Dumplings

Source: www.cookbooks.com/Recipe-Details.aspx?id=681333

Ingredients

  1. ham bone
  2. ham bouillon
  3. flour
  4. 2 eggs
  5. 1 c. cold water

Directions

  1. Boil ham bone in large pot; remove bone, putting meat from bone back into the broth.
  2. Add ham bouillon to flavor.