Low-Fat "French Fries"
- 1 1/2 to 2 lb. baking potatoes
- 1/8 to 1/4 tsp. cayenne
- 1 to 1 1/2 Tbsp. olive oil
- nonstick cooking spray
- 1/3 to 1/2 tsp. garlic powder
- 1/4 to 1/2 tsp. salt
- Preheat oven to 425°.
- Peel potatoes or leave them unpeeled, depending on your preference.
- Cut into two-inch strips.
- Mix garlic powder and salt and set aside.
- Place potatoes into large plastic container; pour oil and pepper over.
- Shake vigorously.