Chicken Pot Pie
- 3 c. cooked and diced chicken
- 1 small pkg. frozen Veg-All
- 1 c. chicken broth
- 1 c. cream of celery soup
- 1/4 tsp. pepper
- 1/2 tsp. salt
- 1 c. self-rising flour
- 1 c. milk
- 1/2 c. margarine, melted
- Grease shallow 2-quart dish.
- Place vegetables and chicken in dish.
- Stir together broth, soup, salt and pepper.
- Pour over chicken.
- Combine flour, milk and margarine.
- Stir until smooth. Pour over mixture.
- Bake in 400° oven for 40 to 50 minutes.