Fried Cabbage
Source: www.cookbooks.com/Recipe-Details.aspx?id=1008344
Ingredients
- 1 head cabbage
- 1 onion
- 1 bell pepper
- 1 ripe tomato
- 2 Tbsp. sugar
- 1 tsp. salt
- 1 tsp. pepper
Directions
- Chop or cut up in small pieces; let stand at least 1 hour. Put 3 tablespoons of oil in skillet and heat.
- Drain vegetables. Put in skillet.
- Add 1/2 cup water and cook 20 or 30 minutes.