Jezebel Sauce
Source: www.cookbooks.com/Recipe-Details.aspx?id=871740
Ingredients
- 1 (18 oz.) jar pineapple preserves
- 1 (18 oz.) jar apple jelly
- 1 (5 oz.) jar horseradish
- 1 1/4 oz. dry mustard
- 1 Tbsp. coarse black pepper
Directions
- Blend all ingredients.
- Serve over cream cheese. Serve with crackers.