- 1 lb. ground beef
- 1/4 c. minced onion
- 1/2 tsp. salt (optional)
- 8 oz. tomato sauce
- 1 tsp. Italian seasoning
- 2 cans refrigerated biscuits (10 count)
- 1/2 to 3/4 c. grated cheese
- Brown ground beef and onion.
- Stir in tomato sauce and seasonings.
- Cook 5 minutes.
- Place biscuits in greased muffin tins, pressing to cover bottom and sides.
- Spoon meat mixture into biscuits.
- Top with cheese.
- Bake at 400° for 12 minutes or until brown.
- Makes 20 pizza cups.