Sparkle Cutout Cookies
- 1 (8 oz.) cream cheese
- 1 c. margarine
- 2/3 c. sugar
- 1/2 tsp. vanilla
- 2 1/2 c. flour
- dash of salt
- Combine softened cream cheese, margarine, sugar and vanilla until well blended.
- Add flour and salt.
- Mix well.
- On a lightly floured surface, roll dough to 1/4-inch thickness.
- Cut with assorted cookie cutters.
- Place on ungreased cookie sheet. Decorate with colored sugar or icing.
- Bake at 375° for 8 to 10 minutes, just until edges start to brown lightly.