- 1/4 c. butter or margarine, softened
- 1 c. sugar
- 3 eggs, beaten
- 1/2 c. orange juice
- 1 tsp. lemon extract
- dash of salt
- 1 c. flaked coconut
- 1 (9-inch) pie crust, unbaked
- Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
- Add eggs and beat until blended.
- Stir in orange juice, lemon extract, salt and coconut, mixing well.
- Pour into pie crust.
- Bake at 350° for 45 to 50 minutes or until a knife inserted in center comes out clean.