Plain.Recipes

Sour Cream Pound Cake

Source: www.cookbooks.com/Recipe-Details.aspx?id=175099

Ingredients

  1. 2 sticks butter (real)
  2. 3 c. sugar
  3. 3 c. flour
  4. 6 eggs
  5. 1 tsp. vanilla
  6. 1/4 tsp. baking soda
  7. 1/2 pt. sour cream

Directions

  1. Preheat oven to 325°.
  2. Cream butter and sugar together.
  3. Beat well.
  4. Continue beating, add eggs one at a time.
  5. Add flour and baking soda.
  6. Beat well.
  7. Add sour cream and vanilla.
  8. Pour into greased and floured tube pan.
  9. Bake one hour or maybe a little longer.