Cherry Topped Cheesecake
Source: www.cookbooks.com/Recipe-Details.aspx?id=58741
Ingredients
- 1 pkg. yellow cake mix
- 2 Tbsp. oil
- 2 (8 oz.) pkg. cream cheese
- 1/2 c. sugar
- 4 eggs
- 1 1/2 c. milk
- 3 Tbsp. lemon juice
- 3 Tbsp. vanilla
- 1 can cherry pie filling
Directions
- Preheat oven to 300°.
- Reserve 1 cup of dry cake mix.
- In large mixing bowl, combine remaining cake mix, 1 of the eggs and oil (mixture will be crumbly).
- Press mixture in bottom of 13 x 9-inch pan for crust.
- Press up sides.