- 2 pkg. refrigerator rolls
- 1/2 c. melted margarine or butter
- 3/4 c. sugar
- 1 tsp. cinnamon
- Separate rolls.
- Dip each into margarine, then into sugar and cinnamon mixture.
- Stack unevenly in casserole or ring pan.
- Bake at 425° for 20 to 25 minutes.
- Turn out onto plate.
- Drizzle powdered sugar icing over top, if desired.