Plain.Recipes

Chocolate Eclair Dessert

Source: www.cookbooks.com/Recipe-Details.aspx?id=595930

Ingredients

  1. 20 (about) graham crackers
  2. 2 (4 oz.) pkg. vanilla instant pudding mix
  3. 3 1/2 c. milk
  4. 8 oz. whipped topping
  5. 2 pkg. Choco-bake
  6. 2 tsp. light corn syrup
  7. 2 tsp. vanilla
  8. 3 Tbsp. margarine, softened
  9. 1 1/2 c. confectioners sugar
  10. 3 Tbsp. milk

Directions

  1. Line a buttered 9 x 13-inch serving dish with half the graham crackers.
  2. Beat pudding mix and 3 1/2 cups milk in mixer bowl for 2 minutes.
  3. Fold in whipped topping.
  4. Layer half the pudding mixture, remaining graham crackers and remaining pudding mixture in prepared dish.
  5. Chill for 2 hours.
  6. Combine Choco-bake, corn syrup, vanilla and margarine in bowl; beat well.
  7. Add confectioners sugar and 3 tablespoons milk alternately, beating well after each addition.
  8. Spread over dessert.