Vegetable Pizza



  1. 1 (8 oz.) pkg. crescent rolls
  2. 2 (8 oz. each) pkg. cream cheese, softened
  3. 1 c. mayonnaise
  4. 1/2 (10 oz.) pkg. Hidden Valley Ranch mix
  5. 4 c. finely chopped raw vegetables (cauliflower, broccoli, carrots, green onions, etc.)


  1. Press crescent rolls flat on baking sheet. Do not separate rolls. Bake according to package directions until golden brown. In a medium bowl, combine cream cheese, mayonnaise and dressing mix. Spread mixture on cooled crescent rolls.
  2. Top with finely chopped vegetables, spreading evenly to cover rolls. Chill until firm. (Best made a day ahead.) Serves 12 to 15.