Plain.Recipes

Spanish Hamburger #1

Source: www.cookbooks.com/Recipe-Details.aspx?id=801085

Ingredients

  1. 6 lb. hamburger
  2. salt and pepper
  3. 1 medium white onion
  4. 1/2 green pepper
  5. 1 stalk celery
  6. 1 (20 oz.) can tomato soup

Directions

  1. Fry hamburger half done.
  2. Cut onion, green pepper and celery in fine pieces and add.
  3. Let simmer 1/2 hour.
  4. Add salt and pepper, then add tomato soup. Simmer 2 hours.
  5. Keep steam in for best results.