Spanish Hamburger #1
Source: www.cookbooks.com/Recipe-Details.aspx?id=801085
Ingredients
- 6 lb. hamburger
- salt and pepper
- 1 medium white onion
- 1/2 green pepper
- 1 stalk celery
- 1 (20 oz.) can tomato soup
Directions
- Fry hamburger half done.
- Cut onion, green pepper and celery in fine pieces and add.
- Let simmer 1/2 hour.
- Add salt and pepper, then add tomato soup. Simmer 2 hours.
- Keep steam in for best results.