Mango With Tomatoes And Scallions Or Leeks
- 1 large mango or 2 small
- 2 medium tomatoes
- 1 large leek or 2 scallions (green onions)
- lemon juice with pulp
- 2 tsp. safflower oil
- pinch of dry mustard
- Slice mango, chunk tomatoes and slice leek; toss well.
- Whisk together the lemon juice and pulp, safflower oil and dry mustard; pour over mango mixture.
- Toss well.
- Serve chilled or at room temperature.