Plain.Recipes

Cheesy Cornbread

Source: www.cookbooks.com/Recipe-Details.aspx?id=283024

Ingredients

  1. 4 slices bacon
  2. 1 (16 oz.) pkg. cornbread mix
  3. 2 eggs, beaten
  4. 1 (15 oz.) can cream-style corn
  5. 3/4 c. Kraft mayonnaise
  6. 1 c. (4 oz.) shredded Swiss or Cheddar cheese

Directions

  1. Cook bacon in an 8-inch cast-iron skillet until crisp.
  2. Remove bacon, reserving 2 tablespoons drippings.
  3. Heat skillet with drippings in a 425° oven for 5 minutes.
  4. Combine crumbled bacon and cornbread mix and remaining 4 ingredients, stirring just until dry ingredients are moistened.
  5. Remove skillet from oven.
  6. Pour mixture into skillet.
  7. Bake at 425° for 30 to 35 minutes or until golden brown.