Creamy Cheese Crab Dip
- 1 (8 oz.) and 1 (3 oz.) pkg. Philadelphia cream cheese
- 1/2 c. white wine
- 1 lb. crabmeat
- 1/8 tsp. garlic powder
- Mix the cream cheese, wine and garlic powder.
- Add the crabmeat.
- Bake in a casserole at 350° for about 20 minutes. Serve with crackers or toast rounds.