Sour Cream Lasagna
Source: www.cookbooks.com/Recipe-Details.aspx?id=400312
Ingredients
- 1 (8 oz.) pkg. egg dumpling noodles
- 1 1/2 lb. ground beef
- 1 tsp. salt
- dash of pepper
- 1/4 tsp. garlic salt
- 1/4 tsp. liquid smoke
- 1 (8 oz.) can tomato sauce
- 1 Tbsp. brown sugar
- 1 c. cottage cheese
- 1 (12 oz.) carton sour cream
- 6 green onions, chopped
- 3/4 c. grated Cheddar cheese
Directions
- Cook noodles according to package directions; rinse and drain. Brown hamburger in skillet.
- Add next 6 ingredients; mix well. Cook for 5 minutes; remove from heat.
- Combine noodles with cottage cheese, sour cream and green onions.
- Alternate layers of noodle mixture and meat mixture in 2-quart baking dish, ending with meat mixture.
- Top with Cheddar cheese.
- Bake at 350° for 30 minutes, or until heated through.