Plain.Recipes

Navy Bean Soup

Source: www.cookbooks.com/Recipe-Details.aspx?id=6215

Ingredients

  1. 2 (16 oz.) cans navy beans, undrained
  2. 1/2 c. diced salt pork (optional)
  3. 2 (14 1/2 oz.) cans stewed tomatoes, undrained
  4. 2 medium potatoes, peeled and diced
  5. 2 small onions, diced
  6. 2 carrots, diced
  7. 1 Tbsp. salt
  8. 1/2 tsp. pepper
  9. celery salt to taste

Directions

  1. Mix all ingredients in a large Dutch oven. Add water, if needed to reach your favorite consistency.
  2. Cook until vegetables are tender, but not mushy!
  3. Makes 6 servings.