Herb Butter
Source: www.cookbooks.com/Recipe-Details.aspx?id=285990
Ingredients
- 1/4 lb. Heritage butter, room temperature
- 1 Tbsp. lemon juice
- 3 Tbsp. fresh herb parsley
- 3 Tbsp. taragon basil
- salt and pepper to taste
Directions
- Cream butter and lemon juice.
- Beat in herbs, salt and pepper and chill.
- Use on corn-on-the-cob or other vegetables.