Plain.Recipes

Foolproof Fudge

Source: www.cookbooks.com/Recipe-Details.aspx?id=437116

Ingredients

  1. 3 (6 oz.) pkg. chocolate chips
  2. 1 (14 oz.) can Eagle Brand milk
  3. dash of salt
  4. 1 1/2 tsp. vanilla
  5. 1/2 c. chopped nuts

Directions

  1. In a heavy saucepan, over low heat, melt chips with milk. Remove from heat, stir in remaining ingredients.
  2. Spread evenly in 8-inch square dish.
  3. Chill 2 hours before cutting, then store at room temperature.
  4. Makes 1 3/4 pounds.