Chicken Casserole
Source: www.cookbooks.com/Recipe-Details.aspx?id=115061
Ingredients
- 4 c. cooked chicken
- 1 c. chopped celery
- 1 c. cooked rice
- 3/4 c. mayonnaise
- 1 can cream of chicken soup
- 1 Tbsp. lemon juice
- 3 Tbsp. chopped onion
- 3 hard-boiled eggs
- 1 can water chestnuts (optional)
- 3/4 to 1 stick butter
- 1/2 c. slivered almonds (optional)
- 1 c. crushed corn flakes
Directions
- Mix first nine ingredients.
- Saute 5 minutes butter, almonds and corn flakes.
- Bake at 350° for 35 minutes.
- Makes 4 to 6 servings.