- 3 or 4 sq. graham crackers
- 1 c. powdered sugar
- 1 c. crunchy peanut butter
- 1 c. semi-sweet chocolate chips
- 1/2 c. instant nonfat dry milk or 3 Tbsp. milk
- Crush graham crackers.
- Mix remaining ingredients in a bowl. Shape teaspoonfuls of mixture into 1-inch balls.
- Roll the balls in the graham cracker crumbs until coated.
- Refrigerate until firm.