Rhubarb Crumble
Source: www.cookbooks.com/Recipe-Details.aspx?id=458858
Ingredients
- 1 c. brown sugar
- 3/4 c. quick rolled oats
- 1 c. flour
- 1/2 c. melted butter
- 1 tsp. cinnamon
- 4 c. diced rhubarb
- 1 c. sugar
- 2 tsp. cornstarch
- 1 c. water
- 1 tsp. vanilla
Directions
- Mix brown sugar, oats, flour, butter and cinnamon.
- Press 1/2 of mixture into a 9-inch square pan.
- Cover with rhubarb.
- Mix sugar and cornstarch together.
- Add water and vanilla.
- Cook until thick and clear.
- (Add 3 drops red coloring.)
- Pour over rhubarb. Sprinkle remaining brown sugar mixture on top.
- Bake at 350° for 1 hour.
- Top with whipped cream or ice cream.