Plain.Recipes

Pork Medallions

Source: www.cookbooks.com/Recipe-Details.aspx?id=976227

Ingredients

  1. 1 lb. lean, boneless pork tenderloins, thinly sliced
  2. 1 1/2 Tbsp. olive oil
  3. 3 cloves garlic
  4. 1/4 tsp. rosemary
  5. 2 1/2 Tbsp. lemon juice (fresh)
  6. 1/4 tsp. salt
  7. 1/4 tsp. black pepper

Directions

  1. Combine olive oil and garlic in blender or food processor. Process, then add rosemary and whirl 1 minute more.