Lemon Chess Pie
Source: www.cookbooks.com/Recipe-Details.aspx?id=341588
Ingredients
- 2 c. sugar
- 4 eggs
- 1 Tbsp. flour
- 1 Tbsp. cornmeal
- 1/2 c. milk
- 1/4 c. melted butter
- 1/2 c. lemon juice
Directions
- Combine sugar and eggs.
- Toss together flour and cornmeal, then add to egg mixture.
- Add milk gradually, then butter and lemon juice.
- Pour into unbaked pie shell.
- Bake for 45 minutes at 350°.