- 1 small pkg. Oreo cookies
- 1 large Cool Whip
- 1 (8 oz.) pkg. cream cheese
- 1 c. powdered sugar
- 2 (3 oz.) pkg. French vanilla instant pudding mix
- 3 c. milk
- Crush cookies and place half of them in 9 x 13-inch pan.
- Mix together Cool Whip, cream cheese and powdered sugar.
- Mix pudding and milk in separate bowl. Combine both mixtures and pour over crumbs. Spread remaining crumbs over top. Refrigerate before serving.