Plain.Recipes

Crab Cakes

Source: www.cookbooks.com/Recipe-Details.aspx?id=69515

Ingredients

  1. 1 Tbsp. Worcestershire sauce
  2. 2 or 3 shakes Old Bay
  3. 1 tsp. dry mustard
  4. 2 Tbsp. mayonnaise
  5. 1 egg

Directions

  1. Mix together and carefully add 1 pound lump crab meat.
  2. Mix ahead of time and refrigerate so they will hold together better.