French Potato Soup



  1. 6 to 8 large red potatoes
  2. 1 small onion, finely chopped
  3. 1 stick Parkay margarine
  4. 1 can evaporated milk
  5. salt and pepper to taste


  1. Peel and cut potatoes into bite size pieces.
  2. In large pan, put enough water to first cover potatoes.
  3. Cook until done.
  4. Add milk, salt and pepper.
  5. In small skillet, lightly saute onions in melted Parkay.
  6. Add to potato mixture and simmer for about 20 minutes, stirring often.