Plain.Recipes

Dijon Chicken

Source: www.cookbooks.com/Recipe-Details.aspx?id=7765

Ingredients

  1. 6 whole chicken breasts, halved
  2. pepper
  3. 1 1/2 c. sour cream
  4. 1 (8 oz.) pkg. Italian breadcrumbs
  5. parsley
  6. salt
  7. garlic powder
  8. 1 1/2 c. Dijon mustard

Directions

  1. Lightly sprinkle chicken with salt, pepper and garlic powder. Combine sour cream and mustard in a shallow dish, mixing well.
  2. Dip each chicken breast into mustard mixture and dredge in breadcrumbs. Arrange chicken in single layer in baking pans.
  3. Bake at 375° for 50 minutes.