- 6 whole chicken breasts, halved
- 1 1/2 c. sour cream
- 1 (8 oz.) pkg. Italian breadcrumbs
- garlic powder
- 1 1/2 c. Dijon mustard
- Lightly sprinkle chicken with salt, pepper and garlic powder. Combine sour cream and mustard in a shallow dish, mixing well.
- Dip each chicken breast into mustard mixture and dredge in breadcrumbs. Arrange chicken in single layer in baking pans.
- Bake at 375° for 50 minutes.