Plattar(Swedish Pancakes)



  1. 1 c. flour
  2. 2 Tbsp. sugar
  3. 1/4 tsp. salt
  4. 3 eggs
  5. 3 c. milk


  1. Sift flour into bowl.
  2. Add sugar and salt.
  3. Add eggs and milk gradually, stirring until well blended let stand 2 hours.
  4. Heat Swedish pancake pan (or ordinary pancake pan) and butter well. Beat batter again.
  5. Pour by tablespoonfuls into sections of pan and fry on both sides until nicely browned.
  6. Place on very hot platter; serve immediately with Lingonberries.