- 2 (10 oz.) pkg. frozen cut broccoli
- 1 or 2 chicken bouillon cubes
- 2 (10 1/2) cans condensed cream of celery soup
- 1/2 c. grated sharp cheese
- strips of pimento
- Cook broccoli with bouillon cubes and water until just tender. Heat celery soup.
- Pour hot soup over broccoli.
- Garnish with cheese and pimento.
- Serve at once.
- Makes 6 servings.