- 1 stick margarine
- graham crackers
- 1 c. coconut
- 1 (6 oz.) pkg. chocolate chips
- 1 (6 oz.) pkg. butterscotch chips
- 1 can sweetened condensed milk
- 1 1/2 c. pecans, chopped
- Melt margarine, cover bottom of 9 x 13-inch pan with graham crackers (single layer).
- Drizzle margarine over graham crackers. Then, in layers, add coconut, chocolate chips, butterscotch chips, drizzle milk over and add pecans.
- Bake at 350° for 20 minutes. Let cool and cut into squares.
- Do not overcook!