Plain.Recipes

Thomas Jefferson'S Macaroni And Cheese Pudding

Source: www.cookbooks.com/Recipe-Details.aspx?id=1043445

Ingredients

  1. 1/4 c. butter
  2. 1/4 c. flour
  3. 2 1/2 c. milk
  4. 8 oz. (about 2 c.) grated sharp Cheddar cheese
  5. 2 c. (1/2 lb.) elbow macaroni, prepared according to pkg. directions
  6. 1 tsp. salt
  7. pepper to taste

Directions

  1. Preheat oven to 400°.
  2. Melt butter in a saucepan.
  3. Stir in flour and blend well over low heat.
  4. Stir in milk slowly.
  5. Bring to boiling, stirring constantly.
  6. Cook 1 minute.
  7. Add 1 1/2 cups cheese and stir to blend.
  8. Add macaroni.
  9. Stir in salt and pepper. Pour into a well-buttered 2-quart casserole.
  10. Top with the remaining 1/2 cup of cheese.
  11. Bake in oven for 20 to 25 minutes or until top is golden brown.
  12. Serves 6.