Spinach Layer Salad
Source: www.cookbooks.com/Recipe-Details.aspx?id=875909
Ingredients
- 1 lb. bag spinach
- 4 hard-boiled eggs
- 1 can real bacon bits
- 1 (8 oz.) box frozen peas
- 1 red onion
- 1 pkg. Swiss cheese
- 1 (8 oz.) carton sour cream
- 1 1/2 c. mayonnaise
Directions
- Wash spinach; let dry.
- Place layer of broken up spinach in glass 9 x 13-inch baking dish.
- Cover with sliced hard-boiled eggs.
- Pour bacon bits over; pour in peas.
- Slice bits of red onion on top.
- Mix mayo and sour cream together, then frost top like cake.
- Grate Swiss cheese on top.
- Refrigerate 24 hours.