Hot Crab Meat Dip
- 4 pkg. (8 oz.) cream cheese
- 2 (6 oz.) frozen or canned crab meat
- 1/4 tsp. Worcestershire sauce
- 1/3 c. lemon juice
- 1/2 c. sherry cooking wine
- Mix together all ingredients and bake at 300° for 35 minutes. Serve with crackers.