- 1 c. sugar
- 1 c. milk
- 1 c. self-rising flour
- 1 large can peaches
- 1 stick butter
- Place butter in baking dish in 350° oven until melted.
- Mix together sugar, milk and flour in bowl.
- Pour in baking dish over melted butter.
- Open peaches and pour off juice.
- Place peaches in baking dish.
- Put in oven at 350° for 1 hour or until top is brown.
- Makes its own crust.