Hot Sauce(To Can)
Source: www.cookbooks.com/Recipe-Details.aspx?id=887503
Ingredients
- 1 peck tomatoes
- 3 lb. onions
- 1 c. vinegar
- 2 c. sugar
- 5 to 10 hot peppers to taste
Directions
- Scald and peel tomatoes.
- Cut up or mash with hands.
- Put on to cook.
- While tomatoes cook, peel and grind the onions and hot peppers.
- Add to tomatoes.
- Cook until very thick.
- Cook slowly toward the last, so it doesn't stick.
- Put in jars and seal.
- I prefer 1/2-pint jars.