Dill Rye Bread Dip
Source: www.cookbooks.com/Recipe-Details.aspx?id=523088
Ingredients
- 1 pt. sour cream
- 3 Tbsp. parsley flakes
- 2 tsp. Beau Monde
- 2 tsp. dill weed
- 1 pt. Hellmann's mayonnaise (no Miracle Whip)
- 2 Tbsp. minced onion
- 3 pkg. corned beef lunch meat
- 1 round rye bread
Directions
- Combine all the ingredients in a large mixing bowl.
- Tear all the meat into small pieces and mix into dip.
- Cut round circle in top of bread and remove like a lid.
- Dip inside of bread out and save.
- Pour dip into hollowed out bread.
- Place bread on a platter and put your bread saved around the bread dip.