Lucy Policella'S Ricotta Cheese Cake



  1. 1 box white cake mix
  2. 1 lb. Ricotta cheese
  3. approximately 1/2 c. sugar (or as you like it)
  4. chocolate mini morsels
  5. rum
  6. 1 small whipping cream whip
  7. sugar to taste


  1. Bake cake mix as directed.
  2. Cool down and cut in half.
  3. (You can use a 9 x 13-inch pan.)
  4. Beat Ricotta cheese with approximately 1/2 cup of sugar.
  5. Add chocolate mini morsels. Sprinkle rum on bottom half and add Ricotta mixture in the middle. Top with other half of cake.
  6. Take whipping cream whip and add sugar to taste.
  7. Spread on top and sides of cake.
  8. Refrigerate. Best if made the day before.