Plain.Recipes

Brown Rice

Source: www.cookbooks.com/Recipe-Details.aspx?id=897402

Ingredients

  1. 3/4 stick butter
  2. 1 c. uncooked rice
  3. 1 medium white onion, chopped
  4. 1 can cream of mushroom soup
  5. 1 can beef bouillon

Directions

  1. Saute rice in butter in a large frying pan until dark brown. Add onion when rice is about 1/2 browned.
  2. Add mushroom soup and bouillon.
  3. Stir.
  4. Simmer on low, stirring occasionally, until liquid is absorbed (about 20 to 30 minutes).